Last Chance cider Mill
montana crafted
The Cider Mill uses high quality, fresh apples, yielding a superior final product. We were the first cider maker in Montana to grind and press their our own apples instead of using commercial concentrates or juices. From sweet to dry, Last Chance Ciders celebrate the apple by bringing the orchard to the glass.
Year Round Ciders
Flathead Cherry
abv: 6.5% | Cans & draft
A tart base cider sweetened with cherry juice sourced from the flathead region of Montana.
Orchard run
abv: 6.0% | Cans & draft
Fermented and sweetened exclusively with the best cider apples. Full of apple aromatics, moderately sweet and very refreshing.
Squatch’s Sweet Honeycrisp
abv: 5.6% | Cans & Draft
A blend of dessert and bittersweet apples, sweetened with Squatch’s favorite eating apple , the honeycrisp!
Pearfection
abv: 6.7% | Cans & draft
Fermented with the best cider apples and sweetened with pear juice from Oregon. Moderately sweet with apple and pear notes that finish on a refreshing crisp note.